Praline Bacon
Ingredients:
- 1 lb. Bacon
- 3 tablespoons Brown Sugar
- 1 tablespoon Chili Powder
- 1/4 cup Pecans, diced
Directions:
Place bacon in slices on a broiling pan, bake at 425F for 10 minutes. Mix up the brown sugar and chili powder, remove bacon from oven, and sprinkle the mix on the bacon. Return to oven, bake for 5 more minutes or to desired crispness.
Source:
Matt Springer, Bacon and Asimov